Vegan Chocolate Covered Cookie Dough Froyo Bites

1. Add the dairy-free vanilla yogurt, creamy salted peanut butter, and plant-based vanilla protein powder to a bowl and mix until well combined and smooth. 
2. Once the base mixture has the desired texture, stir in optional chocolate chips. 
3. Drop spoonfuls of the frozen yogurt mixture onto a parchment paper-lined plate and form them into small bites. 
4. Freeze for an hour to allow the bites to set completely. 
5. While the bites are freezing, prepare the chocolate coating: Melt 1/2 cup chocolate chips and 1 tbsp peanut butter in the microwave in two 30-second increments, stirring well in between each interval until smooth. 
6. Remove the frozen bites from the freezer and coat each one in the melted chocolate mixture.