Vegan Chocolate Ganache Overnight Oats

Vegan chocolate ganache:

To a small bowl add the cacao powder and maple syrup and 2 tbsp milk. Whisk until smooth, then continue adding the milk in 2 tbsp increments until all of the cacao powder has absorbed and thick, smooth ganache forms. Be patient! This will take 3-4 minutes and will look like it’s not working initially but I promise it is haha.

Now it’s time to prepare the oats.

To a jar add the gluten free oats, ground cinnamon, maca powder, the chocolate ganache, vanilla yogurt of choice, pumpkin puree (not pumpkin pie filling), and milk of choice. Give everything a good stir, top with leftover ganache if you have any, and place in the fridge to set! In the morning I top mine with banana slices, chocolate chips, and peanut butter!