Vegan Chocolate Muffins with Superfood Icing

Preheat the oven to 350F and line a muffin pan with liners. In a mixing bowl, combine the bananas, sugar, milk, and oil until uniform. Then add the flour, cacao powder, salt, and baking powder. Mix until smooth. Then transfer batter to the muffin liners and bake for 20-25 minutes. While the muffins are baking, assemble the icing: Beat all of the icing ingredients (softened vegan butter, powdered sugar, Mankai, oat milk, vanilla) in a mixing bowl using a hand mixer until a smooth, uniform icing forms. Once the muffins have cooled completely out of the oven, dollop the icing on and enjoy!