Vegan Cranberry Bliss Bars

Set oven to 350F and grease a brownie tin. In a bowl using a hand mixer, mix together the butter and sugar until uniform. Then add the milk and vanilla, and mix again. Add the flour, baking powder, and spices and mix until smooth. Stir through the chocolate and cranberries and transfer batter to the brownie tin. Bake for 20-25 min or until golden brown. Let cool completely before frosting.

To make the frosting, use a hand mixer to mix all of the ingredients until smooth and rich. Spread frosting on the cake, top with more chocolate and cranberries, and drizzle with coconut yogurt if desired. Place back in the fridge to set. Once the frosting is set, cut into triangles and enjoy!