Vegan Double Fudge Hot Chocolate Loaf

Name: Vegan Double Fudge Hot Chocolate Loaf
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 10
Ingredients: 0.5 cup Melted vegan butter; 1 cup Granulated cane sugar; 0.5 cup Non-dairy milk of choice; 1 tsp Vanilla; 0.5 cup Cocoa powder, sifted; 1 cup Gluten free flour blend; 1 tsp Baking soda; Vegan marshmallows for topping; Chocolate chips for topping

15 mins prepServes 10

Inspired by a lifelong love for hot chocolate, this vegan double fudge hot chocolate loaf is perfect for a holiday party or a year-round treat. It features a rich chocolate batter topped with melted vegan marshmallows and chocolate chips.

10 servings

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Instructions

Set oven to 350F and grease a loaf tin. To a mixing bowl, add the melted vegan butter, sugar, non-dairy milk, and vanilla. Whisk until smooth, then fold through the cocoa powder until uniform. Add the flour and baking soda and fold the batter until thick and rich. Transfer to the loaf tin and bake for 25 minutes. About 15 minutes in, remove the loaf from the oven and top it with the marshmallows and chocolate chips. Place back in the oven, bake for another 10 minutes so the toppings can melt, and then let cool completely before slicing!

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Vegan Double Fudge Hot Chocolate Loaf

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