Vegan Edible Cookie Dough

Name: Vegan Edible Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1.5 cup super fine almond flour; 0.25 cup maple syrup; 0.33 cup nut butter of choice; 0.25 cup melted and cooled coconut oil; 1 piece chocolate bar of choice, chopped

15 mins prepServes 10

You'll never save a post so fast – a recipe for vegan edible cookie dough!

10 servings

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Instructions

Add all of the ingredients to a bowl (minus the chocolate) and mix until well combined. Stir the chocolate through and use a cookie scoop to scoop the batter into balls onto a plate. Place in the fridge to set for an hour before enjoying!

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Vegan Edible Cookie Dough

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