Vegan French Onion Soup Pasta

Start by slicing your onions thinly. To a stovetop pot, add a generous amount of olive oil and heat until warm. Add the onions and garlic. Cook these down until reduced and fragrant. This took me about 15 minutes with frequent stirring. Add the white wine and sautee for another minute or two. Now add the nutritional yeast, pasta, bone broth, and hummus. Make sure there’s enough liquid to cover the pasta completely! Cover the pot with the lid and cook on low heat for about 10-12 minutes or until the pasta is cooked and the liquid has reduced. Plate, top with cheese if you’d like, and enjoy!