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Vegan Glazed Lemon Blueberry Cake | Healthful Radiance

Vegan Glazed Lemon Blueberry Cake

Vegan Glazed Lemon Blueberry Cake

15 mins prepServes 8

File under: summer obsession 🍋🫐. Taking a step back from constant chocolate cravings with this vegan glazed lemon blueberry cake. This combo in the summer simply can’t be beat 🤤

8 servings

What you need

powdered sugar

1 cup powdered sugar

apple cider vinegar

1 tbsp apple cider vinegar

olive oil

¼ cup olive oil

lemon juice

¼ cup lemon juice

granulated sugar

1 cup granulated sugar

non-dairy milk

2 tbsp non-dairy milk

fine sea salt

1 pinch fine sea salt

vanilla extract

1 splash vanilla extract

baking soda

1 pinch baking soda

gluten free flour

1 ½ cup gluten free flour

fresh blueberries

½ cup fresh blueberries

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Instructions

Preheat the oven to 350F and grease a brownie tin. In a mixing bowl, combine the wet ingredients until smooth, then stir through the dry (minus the blueberries) until uniform. Fold the blueberries through and transfer batter to the brownie tin. Baking for 30-35 minutes and let cool completely before icing (my icing was just 1 cup powdered sugar + 1 tbsp non dairy milk).

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