Vegan Gluten-Free Banana Oat Pancakes

Name: Vegan Gluten-Free Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece ripe bananas; 1 cup gluten-free oats; 2 cup oat milk; 1 pinch baking powder; 1 pinch sea salt; 1 pinch cinnamon; vegan butter; syrup

5 mins prepServes 2

Super simple and healthy vegan and gluten-free pancakes made with just a few ingredients, perfect for a relaxed Sunday at home.

2 servings

Checkout experience

Shop ingredients

Instructions

Blend 2 ripe bananas, 1 cup of gluten-free oats, and 2 cups of oat milk until a thick batter forms. Add a pinch each of baking powder, sea salt, and cinnamon. Cook on a skillet (greased with vegan butter) on both sides until golden. Drizzle with syrup and you're good to go.

View original recipe

Vegan Gluten-Free Banana Oat Pancakes

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam