Vegan & High Protein Chocolate Coated Cookie Dough Froyo Donut Bites

Begin by lining a silicone donut pan with a thin layer of melted chocolate (for each layer, use 1/2 cup chocolate chips and 1 tbsp peanut butter melted in the microwave in two 30-second increments, stirring in between). Place in the freezer for 5 minutes to set. While it sets, prepare the froyo center: add 1 single serve (5.3oz) container of dairy-free vanilla yogurt, 2-3 tbsp creamy salted peanut butter, and 1 scoop plant based vanilla protein powder to a bowl and mix until well combined. Once combined, stir through optional chocolate chips. Remove the donut pan from the freezer and add a layer of froyo to each donut cavity. Freeze for 15 min to set. Remove from the freezer and coat with another layer of the melted chocolate mixture. Freeze again until set (about 20 min) and enjoy!