Vegan Lemon Olive Oil Loaf

Name: Vegan Lemon Olive Oil Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup almond flour; 0.5 cup maple syrup; 1 piece flax egg; 0.25 cup lemon juice; 0.33 cup olive oil; sea salt; splash vanilla; pinch baking powder; cinnamon

20 mins prepServes 8

Don’t get me wrong; I’m team peanut butter and/or chocolate over everything. But I have to say, it feels *so* good to change up my baked goods rotation with something of a completely different flavor profile. I’ve been dying to make a LEMON OLIVE OIL cake/loaf for awhile. This loaf is not only VEGAN but also refreshing, perfectly sweet, and makes a killer addition to a loaded yogurt bowl.

8 servings

Checkout experience

Shop ingredients

Instructions

1. Prepare 1 flax egg by mixing 2 tbsp ground flax with 5 tbsp water and letting it sit for ten minutes. 
2. Add all ingredients (including the prepared flax egg) to a food processor and blend until thoroughly combined. 
3. Grease a loaf pan and line the bottom with a strip of parchment paper. 
4. Pour batter into the prepared loaf pan. 
5. Bake for 40 minutes at 350°F (note: the creator mentions the inside may stay quite raw, which they preferred). 
6. Let the loaf cool completely on the stovetop all day before cutting into it. 
7. Optionally, top with vanilla yogurt mixed with lemon juice.

View original recipe

Vegan Lemon Olive Oil Loaf

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam