Vegan Lentil Carrot Bolognese

Boil a pot of water for the pasta. In another pot, sauté onions in sea salt and olive oil until browned. Toss in carrots and more oil if needed, and sauté until soft. Then throw in steamed lentils and cook for about five minutes. Next, add in your sauce and cook on low until hot all the way through. Add the pasta to the boiling pot and cook and drain. A few minutes (like 3) before the pasta is done, cover the sauce with a lid and let it sit with no heat to let it get thick. Once the pasta is done, toss with the sauce and that’s it!