Vegan Maple Vanilla Olive Oil Loaf with Frosting

Set oven to 350°F and grease a loaf pan. In a bowl, mix the oat flour, coconut sugar, pinch of baking powder, pinch of sea salt, and pinch of cinnamon. In a separate bowl, mix the warm water, olive oil, maple syrup, and splash of vanilla extract. Add the wet mixture to the dry mixture and stir until a smooth, uniform batter forms. Pour the batter into the prepared loaf pan and bake until golden brown, about 35-40 minutes. Let the loaf cool completely before icing. For the icing: combine the 1 single-serve container (5.3 oz) of plain non-dairy yogurt, 2 tablespoons maple syrup, 1 tablespoon maca powder, and a pinch of cinnamon. Stir until thoroughly well combined, then place in the freezer for a few minutes to thicken up. Spread the icing over the completely cooled loaf.