VEGAN MINT FUDGE SUPERFOOD MUFFINS

Name: VEGAN MINT FUDGE SUPERFOOD MUFFINS
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: 0.5 cup Maple syrup; 1 piece Flax egg (2 tbsp flax meal to 5 tbsp water); 1 cup Almond flour; 0.5 cup Quinoa flour; 0.25 cup Cacao powder; 2 tbsp @tropeakaus superfood greens + d powder; Sea salt; Cinnamon; Vanilla; Chocolate chips

15 mins prepServes 12

A vegan muffin recipe that helps sneak greens into your diet with a mint chocolate fudge twist. These muffins are a healthy take on a sweet craving, featuring superfood greens and a rich chocolate flavor.

12 servings

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Instructions

To make the flax egg: mix 2 tbsp flax meal with 5 tbsp water and let sit for 10 minutes to thicken. 

In a food processor, combine the maple syrup, flax egg, almond flour, quinoa flour, cacao powder, @tropeakaus superfood greens + d powder, sea salt, cinnamon, and vanilla. Blend until the mixture is smooth and well combined. Stir in chocolate chips. Pour the batter into a greased muffin tin. Bake at 350°F (175°C) for approximately 20 minutes.

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VEGAN MINT FUDGE SUPERFOOD MUFFINS

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