Vegan Pumpkin Bread + Vanilla Maple Glaze

Preheat the oven to 350F and prepare a loaf pan. Mix the wet ingredients together until well-combined. In a separate bowl, do the same for the dry ingredients. Add the dry mixture to the wet and fold until uniform. Transfer batter to the prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before icing! For the vanilla maple glaze: combine 1 cup powdered sugar, 1 tbsp maple syrup, and 1 tbsp dairy free milk or creamer in a small dish and whisk quickly until a smooth, silky icing forms. You may need an extra splash of liquid if it’s too dry. Pour over your cooled loaf and let set before slicing!