What do you eat in the winter if you’re not eating some form of curry/chili/stew? That’s not a rhetorical question, I actually have no idea. And I never want to find out. Especially after this went down recently! Recipe below and on the blog boos.
Sauté the onion in olive oil and spices. Once soft toss in carrots and cook until soft. After a few minutes add in the red curry paste and mix around. Pour in the coconut milk, vegetable stock, peas, broccoli, and chickpeas. Bring heat to high and bring to a boil. Once boiling lower to a simmer and cook for about 30-40 minutes half covered with stirring every 10 minutes (you’re cooking down the liquid until its mostly absorbed). Cook until thick and continue to add spices as needed!
