Vegan Salted Peanut Butter Oatmeal Blondies

First, add coconut sugar, runny peanut butter, and vanilla to a bowl and mix until uniform. In a separate bowl, whisk together oat flour, sprouted oats, baking powder, sea salt, and cinnamon. Add the dry mixture on top of the wet and mix. Slowly add in the 1/2 cup of non-dairy milk until the mixture moistens up and large clumps form; add more milk if needed! Finally, stir in chocolate chips and transfer the mixture into a parchment paper-lined brownie tin. Bake at 350 degrees Fahrenheit for 30 minutes!