Vegan Sugar Cookies with Cream Cheese Icing

**For the Cookies:** Combine dry ingredients (gluten free flour, sea salt, baking powder) in a bowl until uniform, then stir in remaining ingredients (sugar, melted vegan butter, vegan milk of choice, vanilla extract) to form a dough. This might take a minute or two! Once a dough has formed (if too dry, add a tablespoon more of milk), then roll the dough into a ball, place back in the bowl, and cover with plastic wrap. Place in fridge to set for 30 minutes or so. When ready to bake, preheat the oven to 325 F and line a cookie sheet with parchment paper. Roll a scoop of dough into a ball and place on the sheet, pressing down a bit on each one. Bake for 12-15 minutes or until very lightly golden brown. Allow to cool before icing!

**For the Icing:** Using an electric hand mixer, beat 3 tablespoons softened vegan butter, 3 tablespoons vegan cream cheese, 2 cups powdered sugar, and 1 tablespoon vegan milk together until a whipped, smooth icing forms. When the cookies are completely cooled, ice each one and top with sprinkles. Place in fridge for a few minutes to set and enjoy!