This decadent, hearty, and perfectly sweet vegan chocolate mousse made with sweet potato and avocado is the ultimate comfort food for challenging times. It's designed to satisfy emotional and mental hungers, offering a healthy and comforting treat.
In a blender, combine the roasted and chilled sweet potato chunks with 1/3 cup almond milk and 2 tbsp maple syrup. Blend until the mixture is thick and well combined. Next, add 3 tbsp cacao powder and 1/2 ripe avocado, and blend again until smooth. In the microwave, melt 1/2 cup chocolate chips with 2 tbsp coconut oil (about 1 minute). Pour the melted chocolate into the blender for a final blend until everything is fully incorporated and smooth.
