Veggie Pasta Lettuce Wraps with Yogurt & Tahini

Boil and drain the rotini pasta according to package directions. After draining, rinse the pasta with cold water and set aside to dry. Once the pasta is dry, add a few spoons of plain Siggi's dairy yogurt and a few spoons of plain Forager Project cashewgurt, mixing thoroughly. Crack some sea salt on top and drizzle with tahini. Serve the pasta mixture inside crisp lettuce leaves to create wraps.