Veggie Spring Rolls with Savory Peanut Sauce

For the veggie spring rolls: Thinly slice carrots and peel cucumbers. Dice avocado and have shredded red cabbage on hand. Prepare brown rice paper spring roll wrappers by quickly dipping each wrapper in a bowl of warm water, then placing it right away on a paper towel. Load up each wrap with a combination of the sliced carrots, peeled cucumbers, diced avocado, and shredded red cabbage. Roll them up tightly. 

For the savory peanut sauce: In a small bowl, combine peanut butter, sea salt, garlic powder, coconut aminos (or soy sauce), and lemon juice. Whisk until smooth.