White Chocolate Chip Pumpkin Muffins

Set the oven to 350°F (175°C) and line a cupcake tin with liners. In a small bowl, mix the pumpkin puree, melted coconut oil, eggs, maple syrup, coconut sugar, and a splash of vanilla until smooth. In a separate bowl, mix the oat flour, a pinch of baking powder, sea salt, pumpkin pie spice, and cinnamon. Pour the dry mixture into the wet and mix until a thick batter forms. Stir through your white chocolate of choice. Dollop the batter into the liners and top each with more chips if desired. Bake for about 25 minutes and let cool completely before enjoying.