White Chocolate Gingerbread Blended Oats

To a blender, add 1/2 cup oats, 1 cup oat milk, 1 tbsp date molasses, a pinch of ground ginger, a pinch of cinnamon, and a pinch of sea salt. Blend until smooth. Stir in white chocolate, then transfer the batter to a greased ramekin (or microwave-safe bowl). Microwave for 1 minute, remove and stir, then microwave again for another minute. Top with more white chocolate and a drizzle of maple syrup.